Mark
甜點|TO END THE GOOD MEAL
芒果糯米飯 (季節限定)
Coconut sticky rice with mango (seasonal)
320
椰汁三色湯圓甜湯
Taro balls in coconut cream
180
椰汁西米黑豆甜湯
Tapioca sticky rice with black bean in coconut cream
180
季節水果甜湯
Seasonal fruit in icy syrup
180
香蘭葉雞蛋糕 (預訂)
Pandan cake (pre-order only)
180
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