Our Cooking Philosophy
Whether it’s the sauce or the curry, we insist on stir-frying fresh Thai spices every day. Each ingredient is prepared with detail and care, step by step — the right way. We hope to share with everyone our selection of fresh and authentic Thai flavors.
baan means “home” in Thai. We feature traditional Thai family dishes, in a way we hope everyone will feel at home every time they dine at baan. Created by Richie Lin, founder and CEO of MUME Hospitality Group, and Thai Michelin Chef, Thitid Tassanakajohn (Chef Ton), the restaurant can be found surrounded by other gourmet selections in the business center of the East District.
Beef cheek “masaman curry”
Coconut sticky rice with mango
The Southeast Asian Styled Private Suite
Whether hosting a Chinese New Years Party or a dinner with family and friends, this private space is perfect for groups of 8-20 VIPS. Amenities such as soft and comfortable seating, business projectors, and extension cords are included, making it the ideal choice for private events and parties.
Looking for a venue?
Call (02) 2711-0528 to receive assistance on making a reservation today!